Why Animal Fat Might Not Be So Bad for You

An recent interview with Jennifer McLagan, author of "Fat:An Appreciation of a Misunderstood Ingredient, with Recipes," Shows that animal fat is not the death of your health, or your arteries. Noting that most people now eat less animal fat, but more fat overall, McLagan says things to mull over when considering your next seemingly sinful recipe:

Animal fats have lots of good fatty acids that fight disease, help absorb vitamins and lower cholesterol. Your body burns the short-chained fatty acids found in animal fats and stores the long-chained ones found in polyunsaturated fat. It is a myth that eating animal fat makes you fat.

That's not an endorsement for making bacon-wrapped duck a part of your weekly diet, but next time you're thinking about shying away from recipes with lard or animal fat just on principal, it might pay reconsider.

mmm Toast with Beef dripping on...yum yum