Daniel Angerer creates breast milk cheese

This isn't just any cheese... it's breast milk cheese.

Daniel Angerer’s lactating wife has given the head chef a brand new ingredient for use in his New York restaurant.
After giving birth to their daughter, his wife produced so much breast milk the pair began to freeze the excess.
This led to Daniel beginning to wonder if he could use the ingredient in his culinary creations (As you do...)
He took his ideas to the kitchen, and has since created his special breast milk cheese.
Matured for a fortnight, Daniel describes the taste as "Just like really sweet cow's milk. It wasn't like, 'Hey, this is such an amazing cheese.' It's just like, 'Can you use human milk? Yes, you absolutely can!'"
Any customer at Daniel Angerer's restaurant can order his latest creation, obviously for a limited time only (from DS)

Ok ...tell me what would you call the cheese?

GROSS!!

lol.........