'Liquid eggs' for people too lazy to crack .

It's just about the easiest thing you can do in a kitchen, but now preparing
an egg has been made even simpler.


Farmers have come up with a new product aimed at home chefs who are too lazy
to crack – liquid eggs.
Cartons of Egg In An Instant contain 10 whole eggs per half litre, and will be
available in both free-range and non free-range versions.


Elwyn Griffiths from Oaklands Farm Eggs, the company behind the product, said
that he expected it to be popular with shoppers who are "massively
lazy, massively into convenience."

He said: "We want to make it easier for people to eat in."

The pasteurised egg liquid can last 21 days unopened, and three more days in
the fridge after use.

It will be launched at the International Food and Drink Event at London's
ExCeL centre next week, and the producers hope supermarkets will soon stock
the cartons in their chiller cabinets alongside fresh milk.









Its not April the 1st Is it ....... :)

I read that on the Mail yesterday and thought the same LOL

More plastic for landfill.Are they never going to stop!

hopefully someone will make them use recyclable tetra stuffythingo

We have something similar out here, I can't remember the name though and they're awful......

they sound disgustingly like the first eggs I knew after the war - powdered yellow stuff mixed with water and made into omelette (we had to believe they were eggs 'cause we didn't have anything to compere them to) but after a bad start I love my fresh eggs from my friends chooks - and even at my age I am strong enough to beat them for an omelette or scramble.....

That beats the "hard boiled egg" I came across while sopping in the supermarket
I am afraid I stopped and stared at the stupidity for quite some time...
my mind could not absorb...the stupidity of it all!