The Jersey soup kitchen menu released

The annual soup kitchen is back in the Royal Square on Tuesday 30 November.
The event will start at 10:00 and will see a total of 37 varieties of soup on offer to raise money for Jersey's homeless people.
The soup kitchen usually runs out fairly on in the day, so it is worth getting in early to get the soup you most like the look of.
Included on the menu are Bean & Pasta, Curried Parsnip with Chestnuts, Goulash and Cullen Skink.
Every year the soup kitchen is held in St Helier's Royal Square but unlike more traditional soup kitchens it doesn't serve free, simple soup to homeless people.
The Soup Kitchen features soups from the best chefs in the island including those working at five star hotels, those with Michelin stars and those working for the islands Governor.
The soup is available for a suggested donation of £2.50 and for that you get the cup of soup and a piece of French bread.
Every penny raised goes to the Shelter Trust who provide a bed and meals for homeless people in Jersey.
SOUP MENU

The soup kitchen gets very busy so you need to have a first, second and third choice ready.
1. Apple, Butternut Squash & ginger (Bento)
2. Asian Spiced Vegetable (States of Jersey)
3. Bean & Pasta (La Capannina)
4. Broccoli & Cheddar (Sodexo at HSBC)
5. Cabbage & Chorizo (Metropole Hotel)
6. Carrot & Coriander (Pomme D'Or Hotel)
7. Chicken & Pasta (St. John's Manor)
8. Classic Minestrone (The Royal Yacht)
9. Cream of mushroom (Hotel L'Horizon)
10. Cream of vegetable (States' Greffe)
11. Creamy cauliflower cheese (Green Island Restaurant)
12. Cullen Skink (The Shelter Trust)
13. Curried Parsnip (Longueville Manor)
14. Curried Parsnip with Chestnuts (The Boat House Group)
15. Curried red lentil (Caféjac)
16. Goulash (Restaurant de la Poste)
17. Hungarian Goulash (Greenhills Restaurant)
18. Jersey Vegan Vegetable (Jersey Pottery)
19. Leek & Potato (Merton Hotel)
20. Leek & Stilton (Government House)
21. Lentil, Horseradish & Beef Broth (Grand Jersey)
22. Lentil Soup (Radisson Blu Waterfront Hotel)
23. Lobster & Crab Bisque (Corbiere Phare)
24. Lobster & Sweet corn (Atlantic Hotel)
25. Mexican Bean & roast Pepper (Café Poste)
26. Minestrone with Lucaneca Meatballs (La Cantina)
27. Mulligatawny & Meatballs (Cheffins Restaurant)
28. Pea & Mint (Old Court House)
29. Red Thai Chicken & Sweet potato (Mange Tout)
30. Roast Butternut Squash (Suma's)
31. Roast Cherry Tomato & Basil (Ransoms Tearoom)
32. Roast Tomato & Cumin (Bohemia)
33. Scotch Broth (Jersey College for Girls)
34. Spiced Mung Bean & Cumin (Saffrons at Hotel de France)
35. Swede & Carrot (Highlands College)
36. Thai Chicken & Coconut (Feast)
37. Yellow split Pea & Bacon (Chateau la Chaire) (from BBC)

mmm looks good to me..